Creamy Lemon Herb Orzo

May 07, 2014

338

Orzo made with fresh herbs and a light, creamy lemon sauce.

1 cup orzo pasta
1/4 cup butter
1 clove garlic, minced
1 tablespoon lemon juice
1 teaspoon lemon zest
4-6 tablespoons heavy cream
2 tablespoons minced fresh herbs
1/4 cup grated Parmesan cheese
Salt and pepper, to taste

Cook orzo according to package directions until just al dente, about 7 minutes; drain. In a large skillet over medium heat, melt the butter. Add the garlic and cook until tender, about 2 minutes. Stir in...
See the full directions on my site

Nutritions

Calories
158

Sodium
321mg
13% DV

Fat
13g
20% DV

Protein
4g
8% DV

Carbs
4g
1% DV

Fiber
0.7g
2% DV