Creamy Parmesan Baked Acorn Squash

November 04, 2014

4528

Acorn squash baked with cream, Parmesan cheese and fresh thyme.

2 acorn squash (1 pound each), halved lengthwise, seeded, and bottoms trimmed to lie flat if necessary
Salt and pepper, to taste
1/2 cup heavy cream
8 sprigs fresh thyme
1/2 cup grated Parmesan cheese

Preheat oven to 375 degrees. Place squash cut side up on a large, rimmed baking sheet and season with salt and pepper. Divide cream and thyme evenly among squash halves. Bake until squash is tender when...
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Nutritions

Calories
248

Sodium
468mg
19% DV

Fat
17g
26% DV

Protein
11g
23% DV

Carbs
10g
3% DV

Fiber
2g
10% DV