Casseroles

Creamy Pepper Jack Enchilada Casserole

18981

This creamy pepper jack enchilada chicken casserole is one that the whole family will enjoy!

4 chicken breasts ( cooked and cut into bite size pieces )
1 cans cream of chicken soup
1 pint sour cream
4 oz can Ortega green chilies ( chopped )
½ cup chopped green onion
1 dozen medium flour tortillas
¾ lb. grated pepper jack cheese
¼ lb. grated cheddar cheese
Combine soup, sour cream, chilies, olives, onions and pepper jack cheese together. Take out and set aside 2 cups of this mixture. Add chicken pieces to the original bowl. Spray a 9x13 pan with cooking...
See the full directions on my site
Nutritions

Calories
3094

Sodium
3164mg
131% DV

Fat
257g
396% DV

Protein
72g
144% DV

Carbs
55g
18% DV

Fiber
14g
59% DV