SaladsMay 26, 2013
Calories
213
Sodium
461mg
19% DV
Fat
15g
24% DV
Protein
7g
14% DV
Carbs
7g
2% DV
Fiber
2g
8% DV
Creamy Potato Salad
935
I remember one time my sister in law telling me how she thinks it is wrong to put pickles into a potato salad. I have always put pickles in my potato salad and I thought what does she use instead? When she shared this recipe on her blog one day and I thought I had better give it a try to see if it is still good without the pickles. We'll she has me now convinced that this recipe is better! The secret ingredient: Bacon!
12
13-15 small potatoes (I like yellow potatoes) peeled, cut and cooked.
8-10 hard boiled eggs chopped
4-5 celery stalks chopped
1 lb. bacon cooked and crumbled
1 1/2 cups mayonaise
3 Tbsp. mustard
1 Tbsp. sugar (add to taste, I like a little sweeter)
5-7 shakes of salad supreme seasoning (about 2 tsp.)
8-10 hard boiled eggs chopped
4-5 celery stalks chopped
1 lb. bacon cooked and crumbled
1 1/2 cups mayonaise
3 Tbsp. mustard
1 Tbsp. sugar (add to taste, I like a little sweeter)
5-7 shakes of salad supreme seasoning (about 2 tsp.)
Cook your potatoes. (Be careful not to over cook or they will turn mushy)
Chop your boiled eggs. (I save 1 or 2 for garnish)
Hint: If you use older eggs, eggs that are getting close to the expiration date...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
213
Sodium
461mg
19% DV
Fat
15g
24% DV
Protein
7g
14% DV
Carbs
7g
2% DV
Fiber
2g
8% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat5g29%
Polysaturated Fat2g13%
Monosaturated Fat7g48%
Cholesterol26mg8%
Sodium461mg19%
Potassium330mg9%
Protein7g14%
% DAILY VALUE*
Total Carbohydrate
Fiber2g8%
Sugar0.9g1%
Vitamin A173IU3%
Vitamin B60.2mg10%
Vitamin C7mg13%
Calcium23mg2%
Iron0.6000000000000001mg3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.