Creamy Potato Soup With Sausage

March 16, 2014

This yummy soup can be made from 100% dry food storage ingredients.

1/4 Cup THRIVE Butter Powder plus 1/4 cup water (1/4 Cup Butter)
3/4 Cup THRIVE Instant Milk plus 4 cups water (4 Cups Milk)
1 Cup THRIVE Sour Cream Powder + 1 cup water (1 Cup Sour Cream)
2 1/2 Cups THRIVE Potato Chunks (2 Medium Potatoes Diced)
2 Tbs THRIVE Freeze Dried Celery (1/8 Cup Celery Diced)
2 1/2 Tbs THRIVE Onions (1/4 Onion Diced)
1/4 Cup THRIVE White Flour
1/2 Cup THRIVE Freeze Dried Sausage
1 Cup THRIVE Freeze Dried Cheddar Cheese*
1/2 Cup THRIVE Freeze Dried Mozzarella Cheese*
2 Tsp THRIVE Salt
1 Tsp Black Pepper

Boil Potatoes for 5-10 minutes or until tender. Combine butter and onions in a large sauce pan and cook over medium heat until onions are tender. Add 1/2 cup and slowly mix in flour until it is dissolved....
See the full directions on my site

Nutritions

Calories
256

Sodium
1878mg
78% DV

Fat
17g
26% DV

Protein
42g
85% DV

Carbs
4g
1% DV

Fiber
2g
8% DV