DipMay 17, 2017
Calories
82
Sodium
93mg
3% DV
Fat
2g
4% DV
Protein
1g
2% DV
Carbs
12g
4% DV
Fiber
2g
9% DV
Creamy Roasted Salsa Verde
30
This creamy roasted salsa verde has the perfect combination of tanginess from the bright tomatillos and limes, heat from the jalapenos and poblanos, a pop of freshness from the cilantro, and just a hint of creaminess thanks to an unexpected ingredient.
8
1.5 lbs Tomatillos
2 Jalapenos
2 Poblano Peppers
1 Tbs Avocado Oil
1/2 Yellow Onion
3 Cloves Garlic
1 Handful Cilantro
2 Limes Juiced
1/4 Cup Coconut Cream Solids at the top of a can of coconut milk
1/4 Cup Chicken Broth
Salt To Taste
2 Jalapenos
2 Poblano Peppers
1 Tbs Avocado Oil
1/2 Yellow Onion
3 Cloves Garlic
1 Handful Cilantro
2 Limes Juiced
1/4 Cup Coconut Cream Solids at the top of a can of coconut milk
1/4 Cup Chicken Broth
Salt To Taste
Preheat the oven to 475 degrees
Remove the husks from the tomatillos, rinse the sticky residue off of them, then cut them in half.
Halve the poblanos, removing the seeds. Halve the jalapenos as well - you...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
82
Sodium
93mg
3% DV
Fat
2g
4% DV
Protein
1g
2% DV
Carbs
12g
4% DV
Fiber
2g
9% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat0.53g2%
Polysaturated Fat0.9000000000000001g5%
Monosaturated Fat1g9%
Cholesterol1mg0%
Sodium93mg3%
Potassium278mg7%
Protein1g2%
% DAILY VALUE*
Total Carbohydrate
Fiber2g9%
Sugar7g15%
Vitamin A184IU3%
Vitamin B60.18mg9%
Vitamin C29mg49%
Calcium14mg1%
Iron0.7300000000000001mg4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.