Creamy Rotell Tomato Soup

December 20, 2013

1891

This is a quick and easy soup to make with canned tomatoes and milk, but sauteed chopped onion and garlic give it a homemade touch but what's different is adding Rotel tomatoes as well for a slight Kick.

What you NEED:
4 tablespoons butter
1/4 cup chopped onion
2 cloves garlic diced
3 tablespoons all-purpose flour
3 cups milk
2 teaspoons honey
1 teaspoon salt
1/4 teaspoon (scant) ground black pepper
2 cans (14.5 ounces each) diced tomatoes, undrained
1 can Rotel tomatoes
You can top with Sour Cream and some fresh grated Parmesan, if you like

How to Make this soup: In a large saucepan, heat butter over medium-low heat. Add chopped onion and garlic; cook, stirring, until tender. Stir flour into the vegetable mixture, stirring until well mixed....
See the full directions on my site

Nutritions

Calories
193

Sodium
644mg
26% DV

Fat
9g
15% DV

Protein
6g
12% DV

Carbs
20g
7% DV

Fiber
3g
12% DV