Creamy Seafood Risotto

January 29, 2018

Creamy seafood risotto recipe dedicatedly simmered in lobster stock and heavy cream with clams, mussels, bay scallops, lobster tails, and spinach. It's a perfect date-night-in dinner or for any special occasions.

2 lobster tails
Sea salt
1/2 cup heavy cream
1 tablespoon unsalted butter
1/4 cup olive oil
1 small onion, diced
2 cloves garlic, minced
1 1/3 cups Arborio rice
1/2 cup dry white wine
8 clams
8 mussels, scrubbed and debearded
4 ounces bay scallops
6 ounces spinach
1/2 cup freshly grated Parmesan cheese
Freshly ground black pepper

In a medium saucepan, add enough water that can cover the lobster tails. Add 1-2 teaspoons sea salt and bring to a boil. Place the lobster tails into the boiling water. Cover and cook the lobster...

See the full directions on my site

Nutritions

Calories
1191

Sodium
999mg
41% DV

Fat
43g
67% DV

Protein
100g
201% DV

Carbs
82g
28% DV

Fiber
9g
36% DV