Creamy Sweet Potato Pasta

November 18, 2013

154

A secretly healthy "cream" makes this pasta dish irresistibly creamy and low-calorie. Plus minimal ingredients and quick prep-time

3 small sweet potatoes (just under 3 cups), cubed into small pieces
8 ounces (half a bag) egg noodles
1 cup frozen corn
½ cup mushrooms, chopped
2 cans (10.5 oz.) reduced-fat cream of mushroom soup
½ cup unsweetened almond breeze, can sub another milk
½ cup 2% plain Greek yogurt, can sub low-fat sour cream
Salt and Pepper, to taste (I used about ¼ tsp. of each)

Place a large pot of water on the stove-top to boil. Keep this water on high heat. Wash and peel the sweet potatoes. Cut them up into small pieces and place them in the boiling water. After 6-7 minutes of...
See the full directions on my site

Nutritions

Calories
435

Sodium
437mg
18% DV

Fat
19g
30% DV

Protein
4g
9% DV

Carbs
22g
7% DV

Fiber
3g
14% DV