Creamy Tuscan Ravioli Soup

November 17, 2014

1584

A creamy tomato based soup with cheese ravioli and Parmesan cheese.

2 pounds ground Italian sausage
1 medium onion, diced
2-3 cloves garlic, minced
1 teaspoon dried basil
1 teasoon dried oregano
2 (28 ounce) cans crushed tomatoes
3 cups chicken stock
1 (20 oz.) package fresh cheese ravioli (I used Biutoni)
5-6 cups fresh baby spinach, chopped
2 cups half and half
1/2 cup grated Parmesan cheese, plus more for garnish
Salt and pepper, to taste

In a large stock pot, brown sausage until no longer pink. Drain grease, if needed. Add onion and garlic and cook until soft, 3-5 minutes longer. Stir in basil and oregano. Add crushed tomatoes and chicken...
See the full directions on my site

Nutritions

Calories
201

Sodium
557mg
23% DV

Fat
9g
14% DV

Protein
10g
20% DV

Carbs
19g
6% DV

Fiber
3g
14% DV