Creamy Vegetable Soup

February 28, 2014

This is a great tasting soup that isn't too heavy so you won't feel "blah" after eating it. Don't leave out the rosemary - it adds that perfect flavor to the entire dish.

4 C water
3 potatoes, peeled & cubed
1 tsp salt
2 carrots
2 stalks celery
1/4 onion
1 cube beef bouillon
1 10.75 oz can of cream of chicken
1/4 Tbs parsley
1/2 Tsp garlic powder
black pepper to taste
1/4-1/2 tsp rosemary

Boil potatoes in water until tender - about 10-15 min. Add carrots, celery, onion, salt, and beef bouillon. Boil until vegetables are cooked. Turn down heat and add the cream of chicken, parsley, garlic...
See the full directions on my site

Nutritions

Calories
93

Sodium
2367mg
98% DV

Fat
16g
25% DV

Protein
8g
16% DV

Carbs
18g
6% DV

Fiber
8g
33% DV