Creamy Vegetable Soup
754
This creamy vegetable soup is full of fresh veggies, herbs, potatoes and cheese, then finished with a touch of smoky bacon. Serve a bowl of the easy chowder for a cozy lunch or dinner on chilly days. It's delicious with a side of cornbread, a loaf of crusty baguette, or some warm, flaky buttermilk biscuits!
12
3 slices thick cut bacon
1 T butter
1.5 c carrots
1 c onion
3/4 c celery
2 cloves garlic
1/4 c all purpose flour
3.5 c chicken broth
1 t each fresh rosemary, thyme and parsley
1 bay leaf
8 oz sliced fresh mushrooms
1 medium russet potato
2 c whole milk
1 c frozen corn
1 c frozen peas
6 oz cubed Velveeta
1 T butter
1.5 c carrots
1 c onion
3/4 c celery
2 cloves garlic
1/4 c all purpose flour
3.5 c chicken broth
1 t each fresh rosemary, thyme and parsley
1 bay leaf
8 oz sliced fresh mushrooms
1 medium russet potato
2 c whole milk
1 c frozen corn
1 c frozen peas
6 oz cubed Velveeta
- In a large Dutch oven, cook bacon over medium heat until browned and crispy, about 7-10 minutes. Remove bacon to a paper towel-lined plate. You should have about 3 tablespoons of drippings in the...
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Nutritions
Calories
190
Sodium
787mg
32% DV
Fat
6g
10% DV
Protein
10g
21% DV
Carbs
20g
6% DV
Fiber
4g
19% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat4g22%
Polysaturated Fat0.66g4%
Monosaturated Fat1g9%
Cholesterol23mg7%
Sodium787mg32%
Potassium533mg15%
Protein10g21%
% DAILY VALUE*
Total Carbohydrate
Fiber4g19%
Sugar9g19%
Vitamin A6207IU124%
Vitamin B60.35000000000000003mg17%
Vitamin C11mg18%
Calcium194mg19%
Iron1mg6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.