Cremini Rarebit

December 24, 2016

152

A sharp stout beer blends with a cheddar cheese cream sauce to top earthy mushrooms on toast.

3 cups cremini mushrooms, sliced
1 tablespoon margarine or butter
12 ounces beer
1 cup fat free milk
3 tablespoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup fat free cheddar cheese
8 slices French bread, sliced

Heat a skillet coated with cooking spray on medium-high heat. Add mushrooms and saute 5 to 7 minutes or until browned and juices have released. Keep warm. Combine beer, milk and flour in a medium saucepan...
See the full directions on my site

Nutritions

Calories
358

Sodium
1303mg
54% DV

Fat
8g
12% DV

Protein
20g
40% DV

Carbs
54g
18% DV

Fiber
3g
14% DV