Creole Shrimp with parsley couscous

June 10, 2015

Shrimp cooked up in garlic, tomatoes, celery, bell peppers and onions. Great main dish or can even be used as a salsa. Paired with parsley couscous

For Shrimp
1 lb of shrimp (cleaned & uncooked)
1 tbsp green seasoning
2 stalks of celery chopped
1 tin tomatoes
1/4 yellow onion chopped
1/2 yellow bell pepper
1/2 green bell pepper
2 cloves garlic chopped
3/4 tbs flour
Salt & pepper to taste
1 tsp hot pepper sauce (optional)
1 tbs butter
For Couscous
2 cups couscous
2 1/2 cups boiling water
1 tbs chopped parsley
Salt & pepper to taste
Garlic powder to taste

For Shrimp Heat pan on medium-high heat and add butter till melted Add onions, garlic, bell peppers and celery to put When brown add flour and stir Add half the tin of tomatoes and leave to simmer on low...
See the full directions on my site

Nutritions

Calories
1930

Sodium
3171mg
132% DV

Fat
36g
56% DV

Protein
118g
236% DV

Carbs
312g
106% DV

Fiber
37g
148% DV