Crispy Chicken Parmigiana

August 16, 2018

Chicken:
2 large eggs
1 tsp salt
1/8 tsp black pepper
6 (5 ounce) boneless, skinless chicken breast halves
1 cup crushed club crackers
1/2 cup vegetable oil
1 (15 ounce) can tomato sauce
1/4 tsp dried basil
1/8 tsp garlic powder
1 Tbsp butter
1/2 cup grated Parmesan cheese
6 slices mozzarella cheese

Spray a 13 x 9-inch baking dish with nonstick cooking spray.

Whisk eggs, salt and pepper until blended. Dip chicken in egg mixture and coat with cracker crumbs.

Heat oil in a large skillet...

See the full directions on my site

Nutritions

Calories
659

Sodium
1653mg
68% DV

Fat
38g
59% DV

Protein
35g
71% DV

Carbs
37g
12% DV

Fiber
3g
14% DV