Crispy Deep-Fried Salmon - Winosity
104
Crispy Deep-Fried Salmon: Fish and chips are basically the best order in any restaurant and a go-to if you want something that can be shared with your family and friends. Beer battered fish is a classic pub food dish made with fresh fish that's dipped into a batter of flour, eggs, beer, and seasoning, then fried until its crispy and golden brown on the outside and flaky on the inside.
5
20 ounces Salmon
Salt to taste
1 tsp black pepper
2 tbsp lemon juice
Vegetable oil for frying
8 ounces all-purpose flour
4 ounces Beer
(1/2 tsp) baking powder
1 Egg
Salt to taste
1 tsp black pepper
2 tbsp lemon juice
Vegetable oil for frying
8 ounces all-purpose flour
4 ounces Beer
(1/2 tsp) baking powder
1 Egg
- Mix 4 ounces flour, baking powder and a pinch of salt.
- Add the egg yolk and beer.
- Whisk together until combined. Refrigerate for 5 minutes.
- Season the fish with salt,...
See the full directions on my site
Nutritions
Calories
255
Sodium
95mg
3% DV
Fat
4g
7% DV
Protein
26g
53% DV
Carbs
21g
7% DV
Fiber
2g
9% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat1g6%
Polysaturated Fat1g8%
Monosaturated Fat1g12%
Cholesterol73mg24%
Sodium95mg3%
Potassium519mg14%
Protein26g53%
% DAILY VALUE*
Total Carbohydrate
Fiber2g9%
Sugar0.30000000000000004g0%
Vitamin A166IU3%
Vitamin B60.73mg36%
Vitamin C4mg6%
Calcium40mg4%
Iron1mg9%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Crispy Deep-Fried Salmon: The flavor for this dish comes from the seasoning and the beer. This beer-battered fish recipe is full of flavor...