Crispy Potato Roast

September 27, 2013

2083

Isn't this just lovely? What great visual appeal. This would really WOW your guests at a dinner or holiday party. Or, try this stunning dish the next time you want to really impress that special someone.

3 tablespoons butter, melted
3 tablespoons extra-virgin olive oil
10 - 12 russet potatoes, peeled
1 teaspoon kosher salt (or to taste)
1 small onion or 4 shallots, peeled and sliced very thin
1/2 teaspoon red pepper flakes (optional)
4 - 6 fresh thyme sprigs
3 ounces pancetta, cubed

Preheat oven to 375 degrees. Combine the oil and melted butter in a small dish. Set aside. Brush a round baking dish (around 9 - 10 inches) with a little of the butter and oil mixture. Slice the potatoes...
See the full directions on my site

Nutritions

Calories
220

Sodium
514mg
21% DV

Fat
17g
26% DV

Protein
3g
6% DV

Carbs
11g
3% DV

Fiber
1g
5% DV