Main DishesSeptember 24, 2018
See the full directions on my site
Calories
1215
Sodium
458mg
19% DV
Fat
74g
114% DV
Protein
87g
175% DV
Carbs
38g
12% DV
Fiber
14g
58% DV
Crispy Roast Chicken with Vegetables
740
An easy dinner recipe that every home cook should have! This crispy roast chicken with vegetables and potatoes looks impressive, tastes amazing, and only requires 15 minutes of prep. Butter, lemon, garlic, celery, and herbs flavor the juicy meat and the beautiful golden brown exterior. Serve your oven roasted chicken with a loaf of crusty bread, a basket of buttermilk biscuits, or a pan of honey cornbread!
4
1 whole chicken ( 4-5 lbs. )
1 lemon
1 stalk celery
1 bunch fresh thyme
1 bunch fresh rosemary
3 cloves garlic
2 T butter
7 Yukon gold potatoes
6 carrots
1 Vidalia onion
2 T olive oil
1 lemon
1 stalk celery
1 bunch fresh thyme
1 bunch fresh rosemary
3 cloves garlic
2 T butter
7 Yukon gold potatoes
6 carrots
1 Vidalia onion
2 T olive oil
- Preheat oven to 350 degrees F.
- Season chicken cavity with salt and pepper.
- Stuff chicken cavity with lemon chunks, celery, half of the thyme sprigs, half of the rosemary sprigs, and...
See the full directions on my site
Nutritions
Calories
1215
Sodium
458mg
19% DV
Fat
74g
114% DV
Protein
87g
175% DV
Carbs
38g
12% DV
Fiber
14g
58% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat24g120%
Polysaturated Fat15g98%
Monosaturated Fat34g215%
Cholesterol354mg118%
Sodium458mg19%
Potassium1803mg51%
Protein87g175%
% DAILY VALUE*
Total Carbohydrate
Fiber14g58%
Sugar10g21%
Vitamin A32929IU658%
Vitamin B62mg107%
Vitamin C56mg94%
Calcium202mg20%
Iron6mg38%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.