Crispy Vietnamese Spring Rolls

May 20, 2020

Spring rolls are indeed one of the best representations of Vietnamese cuisine. A popular appetizer with a crunchy texture and intense flavor.
Spices, noodles, vegetables, and great herbs all play big roles in Vietnamese cuisine. Vietnamese cuisine is about balancing different flavors, spicy, sour, bitter, salty, and sweet. Vietnamese food has become popular around the world especially in the United States.

1 oz glass noodles
5 oz ground beef
2 oz shrimp
1 oz Carrots
1 clove garlic
1 oz onion
1 tsp ground black pepper
1 tsp fish sauce
1 oz grated Parmesan
Salt to taste
1 small egg
12 Vietnamese rice paper
Canola Oil for Frying

Soak the glass noodles for 20 minutes
Cut noodles in four pieces.
Mix ground beef, minced shrimp, grated carrots, parmesan, and minced garlic.
Add finely chopped onions,...

See the full directions on my site

Nutritions

Calories
150

Sodium
285mg
11% DV

Fat
8g
12% DV

Protein
12g
25% DV

Carbs
3g
1% DV

Fiber
0.8999999999999999g
3% DV