Crock Pot Baked Potato Soup

November 25, 2013

160

If you love loaded baked potatoes, then this is a must try. It's rich and creamy and reheats really well for the next day's lunch!

8 -10 red potatoes, cut into 1/2 inch cubes
1 cup frozen diced onion
4 cups reduced sodium chicken broth
3 cloves of garlic, minced
1/4 cup butter, cut into cubes
2 teaspoons salt
1 teaspoon pepper
1 cup half & half
1 cup cheddar cheese, plus more for topping
8 slices of bacon, cooked and crumbled
sour cream, optional

Combine the potatoes through the pepper in the Crock Pot and cook on high for 4 hours (or low for 7). Potatoes should be tender. Using a potato masher or fork, mash the potatoes until they are coarsely...
See the full directions on my site

Nutritions

Calories
375

Sodium
1852mg
77% DV

Fat
32g
49% DV

Protein
12g
24% DV

Carbs
12g
4% DV

Fiber
4g
16% DV

Dinner Slow Cooker