Crock Pot Corned Beef and Cabbage

March 10, 2014

The traditional St. Patrick's Day meal of Corned Beef and Cabbage has just gotten a bit easier. No more cooking on the stovetop all day. Just toss it in the crock pot and serve.

4-5 lb corned beef brisket
2 onions, chopped in large chunks
1/2 tsp freshly ground pepper
1 T pickling spice (or spice packet included with brisket)
1 bay leaf
3 T vinegar
2 T sugar
2 C water or chicken broth
1 cabbage, cut into wedges
4 red potatoes, quartered
3-4 large carrots, cut into large chunks

1.Line crock pot with liner (optional but recommended) 2.Place brisket on bottom of crock pot. Add onions, pepper, spices, bay leaf vinegar, sugar and water. Cover and cook 6 hours. 3.After 6 hours, add...
See the full directions on my site

Nutritions

Calories
516

Sodium
2800mg
116% DV

Fat
32g
49% DV

Protein
35g
71% DV

Carbs
16g
5% DV

Fiber
6g
26% DV