Crock Pot French Dip Sandwiches

April 23, 2013

1 lean beef roast, 3-4 lbs
1 beef bouillon cube
3-4 peppercorns
1 tsp dried thyme
1 bay leaf
1 tsp dried rosemary
1 tsp garlic powder
1/2 cup soy sauce
hoagie rolls

Trim visible fat from roast. Place in crock-pot. Combine soy sauce, bouillon, and spices. Pour over roast. Add water and almost cover roast. Cook on low heat 10-12 hours or until meat is very tender. Remove...
See the full directions on my site

Nutritions

Calories
44

Sodium
1499mg
62% DV

Fat
1g
2% DV

Protein
3g
7% DV

Carbs
7g
2% DV

Fiber
1g
4% DV