Crock Pot Pasta e Fagioli

November 29, 2013

2453

So it seems that soup season is finally here! I love homemade soup! Soups are so simple to make at home, but a crock pot soup is even easier! Just throw it all in the crock pot and a few hours later the house smells so good and dinner is ready.

1/2 lb. ground beef (browned, drain off fat)
1/2 lb. Italian sausage (browned, drain off fat)
1 t. garlic powder
1 small green pepper, chopped
2 ribs celery, sliced
1 T. Worcestershire sauce
1 t. thyme
1 t. basil
1 t. oregano
1 can tomato soup + 1 can water
1 – 28 oz. can stewed tomatoes
1 – 15 oz. can corn
1 – 15 oz. can kidney beans
1 – 15 oz. can white beans
1 c. uncooked small shell pasta

Brown the ground beef and sausage in a skillet. Drain off grease and set aside to cool. Also, While the meat is browning, cook the pasta according to the package directions, drain and cool. *Refrigerate the...
See the full directions on my site

Nutritions

Calories
282

Sodium
660mg
27% DV

Fat
13g
20% DV

Protein
13g
27% DV

Carbs
23g
8% DV

Fiber
4g
18% DV