SoupsNovember 15, 2013
Calories
180
Sodium
2077mg
86% DV
Fat
7g
11% DV
Protein
8g
16% DV
Carbs
35g
12% DV
Fiber
5g
20% DV
Crock Pot Turkey & Rice Soup
805
Perfect hearty soup that's easy to make with those Thanksgiving leftovers.
10
8 cups water
8 cups turkey/chicken broth
2 chicken bouillon cubes
4 cups cooked turkey leftovers - shredded
1 cup grated carrots ( I prep mine ahead of time & freeze so I can grab & toss in when needed)
2 tbsp minced dried onions
2 cups cooked white rice
Salt & pepper to taste
1 tbsp minced garlic
3/4 of a 12 ounce bag of egg noodles
8 cups turkey/chicken broth
2 chicken bouillon cubes
4 cups cooked turkey leftovers - shredded
1 cup grated carrots ( I prep mine ahead of time & freeze so I can grab & toss in when needed)
2 tbsp minced dried onions
2 cups cooked white rice
Salt & pepper to taste
1 tbsp minced garlic
3/4 of a 12 ounce bag of egg noodles
Combine turkey, broth, water, bouillon cubes, carrots, salt, pepper, garlic & onions in crock pot.
Cook on high 4 hours - stirring occasionally.
After it's cooked about 4 hours, toss in egg noodles,...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
180
Sodium
2077mg
86% DV
Fat
7g
11% DV
Protein
8g
16% DV
Carbs
35g
12% DV
Fiber
5g
20% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat2g12%
Polysaturated Fat2g14%
Monosaturated Fat2g15%
Cholesterol6mg2%
Sodium2077mg86%
Potassium257mg7%
Protein8g16%
% DAILY VALUE*
Total Carbohydrate
Fiber5g20%
Sugar2g4%
Vitamin A4289IU85%
Vitamin B62mg101%
Vitamin C6mg10%
Calcium63mg6%
Iron3mg22%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.