Crockpot Balsamic Brisket

March 21, 2014

290

This recipe has a great combination of spices, beef broth, and balsamic vinegar – which makes a perfect mix of flavors. Don’t miss out on this one … it is great to eat on quesadillas, hamburgers, tostadas, or just by itself!

1 Lb of Brisket Meat.
1/4 Cup of Balsamic Vinegar.
2 Cups of Beef Broth
1 Tablespoon of Thyme
2 Bay leaves
1 Tablespoon of garlic powder
1 Tablespoon of Pepper
1 Tablespoon of Cumin
1/2 Tablespoon of Crushed Red Pepper.
Salt.

Add all of the above ingredients to your crock pot, and let it cook for at least 4 hours on high heat, or 8 hours on low heat. Shred and enjoy!
See the full directions on my site

Nutritions

Calories
62

Sodium
285mg
11% DV

Fat
3g
5% DV

Protein
1g
3% DV

Carbs
3g
1% DV

Fiber
1g
6% DV