Crockpot Moroccan Chicken
12
A healthy Whole30 Crockpot Moroccan Chicken, served on cauliflower rice. This easy Whole30 chicken recipe packs in tons of spicy flavor, punctuated by sweet apricots, dried cherries, and carrots.
6
1 tablespoon olive oil
2 pounds chicken breasts
salt and pepper ( to taste )
1 onion ( minced )
3 cloves garlic ( minced )
2 teaspoons ginger
2 teaspoons cumin
1 1/4 teaspoons salt
1/2 teaspoon coriander
1/2 teaspoon cinnamon
1/8 teaspoon cayenne
black pepper ( to taste )
1 cup chicken stock
1/4 cup SunButter
1/2 cup dried apricots ( chopped )
1 pound carrots ( peeled, halved )
cilantro ( to garnish, optional )
dried tart cherries ( to garnish, optional )
cauliflower rice ( to serve, optional )
2 pounds chicken breasts
salt and pepper ( to taste )
1 onion ( minced )
3 cloves garlic ( minced )
2 teaspoons ginger
2 teaspoons cumin
1 1/4 teaspoons salt
1/2 teaspoon coriander
1/2 teaspoon cinnamon
1/8 teaspoon cayenne
black pepper ( to taste )
1 cup chicken stock
1/4 cup SunButter
1/2 cup dried apricots ( chopped )
1 pound carrots ( peeled, halved )
cilantro ( to garnish, optional )
dried tart cherries ( to garnish, optional )
cauliflower rice ( to serve, optional )
Nutritions
Calories
59
Sodium
550mg
22% DV
Fat
2g
4% DV
Protein
1g
3% DV
Carbs
7g
2% DV
Fiber
1g
6% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat0.48000000000000004g2%
Polysaturated Fat0.37g2%
Monosaturated Fat1g12%
Cholesterol1mg0%
Sodium550mg22%
Potassium148mg4%
Protein1g3%
% DAILY VALUE*
Total Carbohydrate
Fiber1g6%
Sugar2g5%
Vitamin A278IU5%
Vitamin B60.12mg6%
Vitamin C4mg8%
Calcium24mg2%
Iron0.39mg2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.