Crockpot Smoked Beef Sandwiches

May 10, 2013

This method doesn’t give as much smoked flavor as using a real smoker, but, nevertheless, it produces some awesome beef.

3-4 pounds beef brisket or comparable piece of meat

1-2 c. mesquite wood chips (depends on size of crockpot), soaked

1 T. smoked spice rub

2 c. water or beef broth

1/2 tsp. - 1 T. liquid smoke (depending on how smoky you like your meat)

aluminum foil

Soak your wood chips in water for at least 30 minutes, and drain the water. Spread out a good-sized length of foil on the counter, and put the wood chips inside. Fold over the edges of the paper to...
See the full directions on my site

Nutritions

Calories
179

Sodium
167mg
6% DV

Fat
50g
77% DV

Protein
24g
49% DV

Carbs
2g
0% DV

Fiber
2g
9% DV

Slow Cooker