Crockpot Vegetable Soup
440
3 (14 1/2 ounce) cans diced tomatoes ( undrained )
2 (14 1/2 ounce) cans beef broth
1 (10 ounce) package frozen whole kernel corn
1 (10 ounce) package frozen baby lima beans
2 medium baking potatoes ( peeled and diced )
1 large onion ( chopped )
2 carrots ( sliced )
3 celery ribs ( sliced )
1 clove garlic ( minced fine )
1/4 tsp. salt
1/2 tsp. pepper
1 tsp. dried basil
1/2 tsp. dried thyme
2 bay leaves
2 (14 1/2 ounce) cans beef broth
1 (10 ounce) package frozen whole kernel corn
1 (10 ounce) package frozen baby lima beans
2 medium baking potatoes ( peeled and diced )
1 large onion ( chopped )
2 carrots ( sliced )
3 celery ribs ( sliced )
1 clove garlic ( minced fine )
1/4 tsp. salt
1/2 tsp. pepper
1 tsp. dried basil
1/2 tsp. dried thyme
2 bay leaves
Mix together all the ingredients in a 5 quart crockpot.
Cover and cook on HIGH for 8 to 9 hours.
Remove bay leaves and serve with warm, crusty bread.
NOTE: I cooked mine on LOW for 10 hours. I...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
1057
Sodium
4745mg
197% DV
Fat
23g
36% DV
Protein
54g
109% DV
Carbs
164g
55% DV
Fiber
44g
179% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat8g42%
Polysaturated Fat6g39%
Monosaturated Fat9g56%
Cholesterol92mg31%
Sodium4745mg197%
Potassium5217mg149%
Protein54g109%
% DAILY VALUE*
Total Carbohydrate
Fiber44g179%
Sugar47g94%
Vitamin A50038IU1000%
Vitamin B62mg127%
Vitamin C224mg374%
Calcium416mg41%
Iron14mg80%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.