Croque Madame

November 04, 2014

The perfect brunch! Hearty bread filled with ham and spinach and topped with a fried egg and béchamel sauce!

1 loaf of freshly sliced honey wheat bread
1 package black forest ham
1 cup of spinach
2 eggs

Béchamel Sauce
1 TBS. butter
1 TBS. flour
1 tsp. nutmeg
7 oz. heavy cream
1½ tsp. Dijon Mustard
½ tsp. ground mustard
1 oz. gruyére (grated)

Nutritions

Calories
488

Sodium
373mg
15% DV

Fat
44g
68% DV

Protein
8g
17% DV

Carbs
10g
3% DV

Fiber
3g
13% DV