Main Dishes

Crunch Wrap Supreme

Kristin Maier
May 31, 2017
1

This is a fantastic version for "Taco Tuesday"! All your favourite flavours plus crunch!

8
1.5 lb. ground beef
1 1/2 teaspoon chili powder
1 teaspoon paprika
1 teaspoon cumin
8 small flour tortillas
8 large flour tortillas
1/2 cup Nacho Cheese Sauce
8 tostada shells
1/2 cup sour cream
1 cup lettuce, shredded
2 Roma tomatoes, chopped
1 cup Nacho cheese, shredded
vegetable oil
enchilada sauce, for serving
In a skillet over medium heat, add ground beef, chili powder, paprika and cumin. Cook, breaking the meat up with a wooden spoon, until the beef is no longer pink, about 5 minutes. Drain fat, then season...
See the full directions on my site
Nutritions

Calories
611

Sodium
819mg
34% DV

Fat
30g
46% DV

Protein
27g
54% DV

Carbs
50g
17% DV

Fiber
4g
19% DV