Crusty Baked Hasselback Chicken Breasts with Spinach and Parmesan Cheese

November 28, 2016

Family and friends will think you spent hours making these fancy Hasselback chicken breasts with savory Italian seasoning, panko breadcrumbs, spinach, and salty parmesan cheese.

1 pound boneless skinless chicken breast, 4 thick fillets
4 cups spinach, loose packed (not baby spinach)
1 tablespoon lemon juice
½ tablespoon olive oil
½ tablespoon Italian Seasoning
2 cloves garlic, large, crushed
¼ teaspoon salt

Preheat the oven to 375 and spray a nonstick skillet with olive oil cooking spray. Pat chicken fillets dry and cut slits in each fillet about 1/2” thick leaving the bottom intact. Toss spinach with lemon...
See the full directions on my site

Nutritions

Calories
3200

Sodium
2136mg
89% DV

Fat
158g
243% DV

Protein
377g
755% DV

Carbs
29g
9% DV

Fiber
20g
83% DV