Crusty potato spuds

October 03, 2018

These crusty baked potato (spuds) make a simple and trully delicious side dish, a classic potato recipe that never fails to impress ones taste buds.

4 people

16 small salad potatoes ( or 12 medium, skin on )
2 tbsp olive oil ( or melted coconut oil, or butter )
1 tsp salt
1 tbsp italian herbs (mixed)
1/2 tsp Sesame seeds
1 tsp sea salt crystals
to taste pepper, freshly crushed ( or cayenne pepper )

Preheat the oven at 190 C, 475 F, Gas Mark 5.
Place a pot with 1l water on medium to high heat. Add the salt and allow to boil.
Meanwhile wash the potatoes thoroughly and place...

See the full directions on my site

Nutritions

Calories
646

Sodium
6646mg
276% DV

Fat
48g
75% DV

Protein
11g
23% DV

Carbs
39g
13% DV

Fiber
3g
13% DV