Cuban Picadillo

March 14, 2014

128

Sofrito ! I do some of our grocery shopping at a small chain store called Fresh & Easy {do you guys have these in your area?}. Their F&E brands also are made without preservatives, artificial flavorings or colors {and many are kosher}, which is the biggest selling point. Anyway, while we were shopping last week, I notice they had rearranged much of our store and added a whole new ethnic section. And… look what I found – Goya Sofrito!!! Time to make some traditional Cuban Picadillo Recipe

1lb of ground turkey
~ Onion, chopped
~ Garlic, and lots of it! Minced and pressed.
~ premade GOYA sofrito {or make your own. See links to recipes below.}***
~ 8oz can of tomato sauce
~ 16oz can of tomato
~ 1 package of Sazon con Azafran seasoning mix, oregano, 1 bay leaf and salt/pepper
~ Raisins
~ Oil
~ A bit of water to thin it out {dry white wine is used traditionally, however}

~ Saute sofrito, tomato and onion, add garlic when onion is softened ~ Add ground turkey, breaking it up with a spatula ~ Add seasonings and bay leaf ~ Once browned, add tomato sauce and water {adding more...
See the full directions on my site

Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV

Dinner Sautéed