Cupcake Cookie Poppers Recipe

August 21, 2013

820

We fell in love with these bright cupcake cookies. They would be perfect for any party or holiday because you can color them to whatever fits your party theme. And besides being such fun colors, they are filled with delicious frosting that has marshmallow creme. Your families and friends will love these. So easy and a great way to involve your kids. You can use the leftover cupcake bottoms to make our Cake Balls.

1 box Betty Crocker super moist white cake mix
1 1/4 cup water
1/3 cup vegetable oil
3 egg whites
1/4 teaspoon Betty Crocker gel food colors (5 colors)

Frosting Ingredients:
1 1/2 cup marshmallow creme
3/4 cup butter, softened
1 1/4 cup powdered sugar
1/4 teaspoon Betty Crocker gel food colors to color frosting (5 colors)

1. Heat oven to 350 degrees. Spray 60 mini muffin cups. Make cake as directed on package (adding water, oil, and egg whites). Divide batter into 5 bowls. Should be about 3/4 cup in each bowl. Add 1/4...
See the full directions on my site

Nutritions

Calories
136

Sodium
7mg
0% DV

Fat
7g
11% DV

Protein
0.6g
1% DV

Carbs
10g
3% DV

Fiber
0.4g
1% DV

Baked