Cupcake S'mores

June 12, 2013

105

The chocolate/graham/marshmallow combo has left the campfire and entered the kitchen. Creative chefs have come up with their own delicious versions of this treat. Thanks to them, you can now get your s’mores fix in a jar, with your breakfast, or straight from the freezer. The variety is so endless that you can nosh on s’mores year round!

2 cups graham cracker crumbs
1 Tbsp brown sugar (optional)
1 1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
2 eggs
1/2 cup honey
1/2 cup butter (melted)
1/2 tsp vanilla
1/2 cup milk
1 cup+ mini semi sweet chocolate chips.

Frosting
1/2 cup butter, room temperature
1/2 cup powder sugar
1/2 tsp vanilla
2 cups marshmallow fluff

Mix dry ingredients together and set aside. - In another medium sized bowl combine the eggs and honey. Add the butter and vanilla, combine, add the dry ingredients and mix thoroughly. Add the milk,...
See the full directions on my site

Nutritions

Calories
269

Sodium
200mg
8% DV

Fat
11g
17% DV

Protein
3g
6% DV

Carbs
39g
13% DV

Fiber
1g
4% DV

Snack Baked