Curry Chicken

March 09, 2014

115

If you haven't tried curry before, or you are a reserved eater, this is the dish for you to try. It is mild, and not to exotic for picky eaters. It can be easily altered or added to, once you have tried it, but this is definitely a good start.

1 large chicken breast, cubed
2 TBS onions, chopped
2 TBS butter
1 TBS curry powder
1/2 tsp garlic powder
1/2 cup chicken broth (or coconut milk with 1 tsp bouillon)

In a frying pan or wok, saute the chicken with the onions over medium-high heat until the chicken is cooked. Then add the butter and allow it to melt in the pan. Add the curry, and garlic to the pan and...
See the full directions on my site

Nutritions

Calories
71

Sodium
8mg
0% DV

Fat
6g
9% DV

Protein
2g
4% DV

Carbs
1g
0% DV

Fiber
0.8g
3% DV