Curry Split Pea Millet Soup

April 04, 2014

I never liked millet alone, however, I can drink them in this soup!

½ tablespoon olive oil
½ cup chopped onion
½ tablespoon minced garlic
½ cup split pea
¼ cup millet
3 cup vegetable broth or water
½ tablespoon curry powder
¼ teaspoon Salt

Heat olive oil in a pot. Add onion and salt, cook for 2 to 3 minutes. Add garlic and continue to cook for 1 to 2 minutes. Add peas, millet, broth or water, and curry powder. Heat to boil. Turn down the heat and simmer for 45 to 50 minutes or until peas are soft.

Nutritions

Calories
107

Sodium
960mg
40% DV

Fat
7g
12% DV

Protein
4g
9% DV

Carbs
17g
6% DV

Fiber
3g
15% DV