Dad's Jalapeno Cheese Bread

January 28, 2014

My dad's recipe for a moist pull-apart bread that had a nice kick, but wasn’t too spicy.

2 c. all purpose flour

1 1/4 c. semolina flour

4 tsp. sugar

1 1/2 tsp. salt

1 T. butter, softened

1 T. yeast

1 c. warm water

6 0z. jalapeno peppers

1 c. shredded cheese

1/4 c. melted butter

Combine warm water, sugar and yeast in a large bowl. Let sit until yeast begins to expand a bit. Add salt, butter and stir together. Beat in flour (both all purpose and semolina) 1 cup at a time until a...
See the full directions on my site

Nutritions

Calories
1019

Sodium
1644mg
68% DV

Fat
34g
52% DV

Protein
30g
60% DV

Carbs
147g
50% DV

Fiber
10g
42% DV

Dinner Baked