Dark Chocolate Banana Muffins

May 19, 2013

These banana muffins are light and soft . They are made with dark chocolate for additional, rich flavor.

1/2 cup butter, unsalted and softened
3/4 cup of light brown sugar
3 eggs, room temperature
2 1/4 cups flour
1 tsp baking soda
1 tsp vanilla extract
1/4 tsp salt
2 medium bananas
4 oz Ghirardelli dark chocolate bar

~ Preheat the oven to 350 degrees and grease a muffin pan. Cream butter and brown sugar in a large mixing bowl until light and creamy. Add eggs, one at a time beating well after each egg. Melt the chocolate...
See the full directions on my site

Nutritions

Calories
220

Sodium
136mg
5% DV

Fat
7g
12% DV

Protein
3g
6% DV

Carbs
34g
11% DV

Fiber
1g
6% DV