Debbie's Eggplant Lasagna

September 20, 2014

Delicious Eggplant Lasagna a spicy and succulent dish using natures end of summer bounties is a real crowd pleaser.

2 Eggplants, cut into rounds
Olive Oil Non-stick spray
Salt and Pepper to taste
4 C. Marinara Sauce of your choice (Home made or Commercial)
1 Lb. Lean Hamburger (Optional)
½ C. (or more if you like) chopped onion
1 clove Garlic, minced
8 oz ricotta or cottage cheese
2 eggs
1-1/2 grated Parmesan cheese
1 C. grated Mozzarella cheese

Preheat Oven to 350*F Slice egg plant into rounds and place on a baking sheet. Spray with olive oil spray, salt and pepper, and roast in oven about 8-10 minutes, until tender Brown hamburger in frying pan...
See the full directions on my site

Nutritions

Calories
358

Sodium
431mg
17% DV

Fat
20g
32% DV

Protein
23g
47% DV

Carbs
12g
4% DV

Fiber
3g
14% DV