Deep Dish Apple Pie

The Belly Rules
September 18, 2019
106
8
Crust:
2-1/2 cups all-purpose flour ( plus extra for work surface )
3 tablespoons granulated sugar ( divided )
1 teaspoon kosher salt
18 tablespoons chilled unsalted butter ( cut into 1/4-inch cubes )
6-8 tablespoons ice water
Milk ( for brushing crust )
Filling:
2-1/2 pounds ( about 5 large firm-tart apples, peeled, cored, and cut into 1/2-inch-thick wedges )
2-1/2 pounds ( about 5 large firm-sweet apples, peeled, cored, and cut into 1/2-inch-thick wedges )
1/3 cup granulated sugar
2 tablespoons firmly packed light-brown sugar
1-1/2 tablespoons freshly squeezed lemon juice
1/2 teaspoon ground cinnamon
1/2 teaspoon kosher salt
1-1/2 tablespoons cornstarch
Crust: First, make the crust: In a medium-size bowl, whisk together flour, 2 tablespoons sugar, and salt until well combined. Sprinkle butter cubes over flour mixture, and use your fingers to smear...
See the full directions on my site
Nutritions

Calories
435

Sodium
451mg
18% DV

Fat
24g
38% DV

Protein
3g
7% DV

Carbs
47g
16% DV

Fiber
2g
11% DV