Deep Fried Enchiladas

January 24, 2015

1848

This recipe is so naughty, it's nice, in fact it pretty much rocked our world!

1 28 oz can red enchilada sauce
3 boneless skinless chicken breasts
2 cups shredded monterey cheese
1/2 cup minced fresh cilantro
1 cup black beans
1 cup whole kernel corn
8-10 flour tortillas
vegetable oil for frying
Optional toppings: shredded lettuce, sour cream, olives, diced avacado, diced tomato, salsa

Cook chicken in crockpot or stove top then shred. Heat enchilada sauce in a large skillet over medium heat, remove 1 cup and reserve to top. Mix shredded chicken, black beans, corn and cilantro into...
See the full directions on my site

Nutritions

Calories
349

Sodium
491mg
20% DV

Fat
12g
19% DV

Protein
18g
37% DV

Carbs
35g
11% DV

Fiber
5g
22% DV