Delicious Cod & Pork Belly en Croute - Winosity
87
Delicious Cod & Pork Belly en Croute: In culinary terms, en croute indicates a food that has been wrapped in pastry dough and then baked in the oven. Whitefish and pork is very common in Hawaii. Braising the pork with rosé wine is a different story.
Infusing wine flavor will enhance the meat's tenderness and at the same time add a citrusy and crisp flavor. You can also infuse other herbs during the braising process of the pork belly. You can add rosemary and thyme for a delicious flavor note. Or you can braise the pork in a luscious and big white wine.
2
4 ounces pork belly
4 ounces cod
1 cup rose
1 cup diced mushrooms
1 bunch of sage
1/4 cup olive oil
3/4 cup mayonnaise
1/4 cup dijon
1/8 cup lemon juice
4 ounces cod
1 cup rose
1 cup diced mushrooms
1 bunch of sage
1/4 cup olive oil
3/4 cup mayonnaise
1/4 cup dijon
1/8 cup lemon juice
- Pressure cook pork belly and mushrooms in rosé for 30 minutes.
- Put olive oil in a small pot and bring it to 375. Fry 6-8 sage leaves until crisp, about 6 seconds.
- Cut puff pastry...
See the full directions on my site
Nutritions
Calories
851
Sodium
689mg
28% DV
Fat
73g
112% DV
Protein
3g
7% DV
Carbs
20g
7% DV
Fiber
13g
53% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat18g91%
Polysaturated Fat9g56%
Monosaturated Fat45g286%
Cholesterol311mg104%
Sodium689mg28%
Potassium391mg11%
Protein3g7%
% DAILY VALUE*
Total Carbohydrate
Fiber13g53%
Sugar2g4%
Vitamin A55386IU1107%
Vitamin B61mg81%
Vitamin C24mg40%
Calcium358mg35%
Iron3mg21%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Delicious Cod & Pork Belly en Croute: A flavorful and delicious en croute recipe perfect to pair with Rosé wines. A fish and pork.....