Delicious Vegan Gluten-Free Cookies

December 22, 2016

Here’s another vegan recipe that tastes just as good as the regular version. Today we are making gluten-free oat chocolate chip cookies. If you want to make them even more interesting, add chopped nuts and dried fruit.

1 cup of oat flour

3 tablespoons of brown sugar

1/4 cup of plant-based milk of your choice (or dairy milk if you are not vegan)

3 tablespoons of peanut butter (or any other type of nut butter)

Chocolate chips or chopped chocolate, dried fruit and nuts

Preheat the oven to 180°C (350°F). Add the sugar to the milk and mix them thoroughly. Then, add the peanut butter and after everything is well combined, add the oat flour and mix again. The mixture is...
See the full directions on my site

Nutritions

Calories
1288

Sodium
262mg
10% DV

Fat
38g
59% DV

Protein
41g
82% DV

Carbs
194g
66% DV

Fiber
23g
95% DV