Deliciously Moist Banana Bread

November 21, 2013

157

The smell of freshly baked banana bread wafting through the house is enough to get everyone running to the kitchen. This is such a super way to use up those very ripe bananas.

100g butter or margerine
1 cup (250ml) sugar
1 tsp (5ml) Vanilla essence
2 eggs
4 Ripe bananas (chopped)
2 cups (500ml) flour
1/2 tsp (2,5ml) Salt
2 tsp (10ml) Baking powder
1/2 tsp (2,5ml) Bicarb of soda (baking soda)
1/2 Cup (125ml) milk

Heat oven to a moderate 180C * Cream together the butter and sugar. * Add the eggs one at a time and beat in. * Mix in the vanilla essence, and chopped bananas. * Sift the dry ingredients. Stir into...
See the full directions on my site

Nutritions

Calories
148

Sodium
14mg
0% DV

Fat
1g
2% DV

Protein
2g
5% DV

Carbs
33g
11% DV

Fiber
3g
14% DV