Dijon Apple Sage Pork Tenderloin with Mushroom Marsala Sauce

April 06, 2018

This is an easy roasted dinner that takes no time to prep! It is a fancy weekend dinner of a cozy weeknight dinner. Comfort food at it's BEST!

2 tablespoon Dijon mustard
(2 tablespoons) Epicure Apple Sage Stuffing Seasoning
3 cloves garlic ( pressed )
1 lb pork tenderloin
2 tablespoons butter
3/4 cup mushrooms ( sliced )
1/4 cup shallots ( finely chopped )
1 1/2 tablespoons flour
1/2 cup marsala wine
2 cups chicken broth
1/4 cup cream
1 1/2 teaspoons Epicure Apple Sage Stuffing Seasoning

Preheat oven to 375.
Brush Dijon mustard over entire pork tenderloin.

Mix together Epicure Seasoning, garlic and season with salt and pepper. Press spices all over the pork.

Place in the...

See the full directions on my site

Nutritions

Calories
229

Sodium
676mg
28% DV

Fat
11g
18% DV

Protein
21g
43% DV

Carbs
6g
2% DV

Fiber
2g
11% DV