Side DishesJune 03, 2015
Calories
117
Sodium
70mg
2% DV
Fat
5g
8% DV
Protein
1g
2% DV
Carbs
16g
5% DV
Fiber
3g
12% DV
Dill Glazed Carrots
14
I love carrots and Dill and thought that maybe putting them both together would be awesome! I was SOOO right!
4
3 cups Carrots, washed, peeled, and sliced
2 Tablespoons Butter
1 teaspoon dried Dill Weed
2 Tablespoons Brown Sugar
Salt and Pepper to taste
Water
2 Tablespoons Butter
1 teaspoon dried Dill Weed
2 Tablespoons Brown Sugar
Salt and Pepper to taste
Water
In a large saucepan, place the carrot slices and enough water to cover the carrots. (You can use pre-sliced carrot chips to save time!) Cook on a medium heat until the carrots are tender.
Drain any...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
117
Sodium
70mg
2% DV
Fat
5g
8% DV
Protein
1g
2% DV
Carbs
16g
5% DV
Fiber
3g
12% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat3g18%
Polysaturated Fat0.4g2%
Monosaturated Fat1g9%
Cholesterol16mg5%
Sodium70mg2%
Potassium327mg9%
Protein1g2%
% DAILY VALUE*
Total Carbohydrate
Fiber3g12%
Sugar11g22%
Vitamin A16230IU324%
Vitamin B60.13mg6%
Vitamin C6mg10%
Calcium45mg4%
Iron0.36999999999999994mg2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.