Disneyland’s Clam Chowder Recipe

November 18, 2013

1701

I decided to try the clam chowder at the Pacific Wharf Cafe in California Adventure Park. It literally was the best clam chowder I have ever eaten. When I got home, I found the recipe and yes...it is the exact recipe. I changed some things around a little bit.... but I let you know what I changed so you could have the original.

5 tablespoons butter

5 tablespoons flour

2 tablespoons vegetable oil

1 1/2 cups potatoes, peeled and diced

1/2 cup diced onion

1/2 cup red pepper

1/2 cup green pepper

1/2 cup celery

2 1/4 cups clam juice (I used chicken stock)

1 1/2 cups heavy cream

1 cup clam, chopped (I used canned clams)

1/2 tablespoon dried thyme

1/2 teaspoon salt

1 pinch white pepper (I used black pepper)

1/3-1/2 teaspoon Tabasco sauce

Melt the butter in a saucepan and then add the flour to make a roux(It will by thick). Cook for 10 minutes over medium heat, stirring often, then set aside. In a large pot, heat the oil and saute the...
See the full directions on my site

Nutritions

Calories
456

Sodium
531mg
22% DV

Fat
38g
58% DV

Protein
6g
13% DV

Carbs
29g
9% DV

Fiber
6g
25% DV