Don't Peek Beef Tips

August 22, 2013

211

A busy mom's dream! Juicy beef tips and gravy!

2 lb beef tenderloin tips, stew meat, chuck roast or chuck eye, cubed
1 can(s) 10.5 oz cream of mushroom soup
1 pkg brown gravy mix
1 pkg lipton dry onion soup mix
1 c water

1 Add cubed meat to a 9 x 13 inch pan. 2 In a large bowl mix the remaining ingredients together and pour over the meat. 3 Cover with foil and bake at 300 degrees for 3 Hours. 4 Do not remove foil or peek until done. :) 5 Serve over rice, mashed potatoes or egg noodles.

Nutritions

Calories
427

Sodium
1114mg
46% DV

Fat
27g
41% DV

Protein
32g
64% DV

Carbs
11g
4% DV

Fiber
3g
14% DV