DessertsMay 16, 2013
Calories
502
Sodium
247mg
10% DV
Fat
29g
46% DV
Protein
31g
62% DV
Carbs
33g
11% DV
Fiber
20g
81% DV
Donut Bread Pudding Pie
280
8
1 refrigerated pie crust (or a homemade pie crust)
3 cups cubed yeast or cake doughnut holes (just avoid frosted or powdered varieties)
2 eggs
2 cups heavy cream or eggnog
1 tsp vanilla extract
1 teaspoon cinnamon
Dash of nutmeg
1/2 tsp salt
3 Tablespoons cold butter, cubed
3 cups cubed yeast or cake doughnut holes (just avoid frosted or powdered varieties)
2 eggs
2 cups heavy cream or eggnog
1 tsp vanilla extract
1 teaspoon cinnamon
Dash of nutmeg
1/2 tsp salt
3 Tablespoons cold butter, cubed
1. Liberally grease a 9? pie plate with cooking spray and gently lay your pie crust inside the pie plate. Flute edges with your fingers, if desired.
2. In a large bowl, whisk the eggs. Add the heavy cream...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
502
Sodium
247mg
10% DV
Fat
29g
46% DV
Protein
31g
62% DV
Carbs
33g
11% DV
Fiber
20g
81% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat17g87%
Polysaturated Fat1g7%
Monosaturated Fat11g70%
Cholesterol93mg31%
Sodium247mg10%
Potassium749mg21%
Protein31g62%
% DAILY VALUE*
Total Carbohydrate
Fiber20g81%
Sugar0.2g0%
Vitamin A1010IU20%
Vitamin B61mg55%
Vitamin C1mg2%
Calcium67mg6%
Iron1mg9%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.